Brian A. • August 27, 2011Best chicken tenders you will ever have. Order them as an app. There aren't listed on the menu
Bitches Who Brunch • November 6, 2015I love the traditional sliders: Angus beef, topped with cheddar cheese and a pickle on a sesame seed bun. You can’t beat a great burger with a glass of wine come 5 p.m. or later.
John S. • April 23, 2016Amazing lettuce wraps. One of my favorite chain restaurants. Always so good. Long waits during rush hours. Cheesecake is delicious obviously.
RaShonda (. • July 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Bryan W. • June 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
Gary B. • December 10, 2016The food is excellent! The prices are super reasonable and they even give you a second round of steak for free. I definitely recommend this place. Be prepared for the fixed price set menu. 😁
Terrell S. • December 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.
Karen H. • December 30, 2013Clyde's was great! The pumpkin ravioli was to die for and paired with the Riesling... Yum! Topped it off with creme brûlée for dessert!
Marci • February 10, 2010yummmm. it's very rare to find this in most places in the country making it even more special we have one!
Neri A. • April 27, 2015Chocolate Creme brûlée heaven in a charming little restaurant on antique row! Love it!
Jason C. • February 21, 2011New favorite sandwich: the veggie that has mushrooms, some cheese, mayo, and hots.
Scott L. • January 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.
Lacey C. • August 31, 2014I've had EXCELLENT & consistent experiences here: breakfast & lunch. Arrived shortly after opening for both. Food was amazingly fresh. Casual vibe. Order the “Pittsburgh-Style” Cheese Steak!
Matthew F. • June 25, 2012Great place! Very clean. Awesome people and awesome food!!
Joyce C. • March 25, 2023Love their bread! The dessert “peanut butter thing” is outrageous. Crab cake is delicious as are most of their dishes. Service and presentation also very good.
Eric A. • July 22, 2014Hungry? The bacon and chicken mac & cheese is delicious and filling!
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